Tastes of Greater Geelong is an annual, mid-winter festival which showcases and celebrates the region's food and hospitality offerings.

There's plenty to savour and Farm My School are proud to be presenting the following two events as part of this year's program. Rug up, venture out and discover the delectable delights in your own backyard.

Cooking on Country is a hands-on cooking and educational workshop that invites participants to slow down, connect with Country, learn about regenerative farming, harvest organically-grown produce, and then prepare a healthy meal. Co-hosted by
renowned Chef, Author and Founder of Mabu Mabu, Nornie Bero and CEO and Co-Founder of Farm My School, James McLennan.

Whether you're a small business owner, community member or corporate,
this event offers a unique opportunity to have a taster of Farm My
School's Corporate Experiences.

Participants will witness the transformative power of nature at Place, Pitch, Paddock, Plate, through a series of activities at the hands of Farm My School Co-Founder
and CEO, James McLennan.

View more Farm My School events via the link to Nourish workshops below.